Bimini would soon be behind us as we set off for our longest day passage yet- 83 miles that took 12 hours of motor sailing. We were ready to discover a more unknown side of the Bahamas, the Berry Islands. They are less traveled and underestimated as a cruising ground, but worth the stunning views.
The first evening, daylight was slowly fading and we didn’t have enough sun to make our way into the anchorage, so we anchored just off the island as the sun was setting. There was nothing but ocean behind us and gorgeous clear waters beneath us. It was probably the most magnificent sunset we’ve seen, and I’m not sure any other will top it.
Our first couple of days on the Berry Islands were a whirlwind of activity. We met a another family through s/v Totem and we tagged along as they showed us the island. We dinghied through dense mangrove canals, sometimes just wide enough (barely!) for one dinghy. We went through a broad, clear turquoise lagoon where sea turtles swam around and under our boat. We walked along beaches, saw waves crash over rocks and found some beautiful shells. It was quite the introduction to the island, and we have s/v Mahi to thank for that!
The next day, Mike and the girls followed along with s/v Totem and s/v Mahi as they explored the island by car, while I stayed on the boat with Haven. They visited a shallow beach cave, gorgeous beach flats and found some beautiful marine life.
The island is fairly remote. In 2010, the population of the islands was about 800 people. The town near Great Harbor Cay (“Cay” is pronounced “key”) is small. There is no bank, only two small grocery stores (about the size of a gas station mart back home), plus a couple of small restaurants and a marina which brings a lot of boats to the area.
I bought a bag of fresh fruits there and felt content that we still had more than we needed. After all, we had a fridge stocked with butter, plenty of cheese, some sausage, vegetables and a freezer that kept things even colder for longer. Plus we had lockers packed with canned foods, grains of all kinds, desserts and snacks.
After a few days at Great Harbor Cay, we traveled around to Hawk’s Nest Cay to be closer to our destination of Eleuthera when we were ready to cross. We met another boat family and decided to hang out on the gorgeous, pristine beaches for a few extra days. There was no marina there, just nearby a little restaurant on the other side of the beach. And that is where our fridge catastrophically broke.
It had been showing signs of malfunction back in Florida, and Mike, being the handy man that he is, had been tinkering with it since then, trying to get it to begin functioning normally again. It was cycling too often and not maintaining a cold temperature, but eventually, it would always get cold again. It was a minor annoyance until we were anchored in a beautiful, but remote part of the Berry Islands. There, its temperature skyrocketed and it was officially done being a fridge.
We quickly gave the bulk of our cheese (one huge block, one huge bag of shredded, and a few blocks of cream cheese) to our friends traveling with us. We kept a little cheese that we knew we could eat. We started eating through the 2 dozen eggs we had left and decided to keep the butter, even though we still had a ton. It seemed like the old saying “Cruising is just boat maintenance in exotic locations” was absolutely true, but the fridge finally dying meant that there was one less thing we had to figure out how to fix with only the supplies we had on board. Truthfully, we were relieved!
From our experience so far, embracing the unexpected is an integral part of happy cruising. But that doesn’t mean it is always easy. Being flexible, changing plans, embracing set backs is all part of this life. It’s a part of every life, but traveling on a boat, it’s a much more daily, in our face reality. One that we are choosing to accept.
Many cruising boats do not have fridges and they get along just fine without it. Now we are experimenting to see if we can do without one too. Bonus for us: we get to keep way more power now that we don’t have a fridge! The fridge and freezer used a lot of power that we made from our solar panels and wind generator. Now we can use that extra power to keep lights and fans on a little longer, and even use the TV that came with the boat!
We are buying ice and keeping a few items in the section that used to be our freezer. For now this works for us: keeping a few eggs, a little cheese and butter from melting is all we really need. We mostly cook up pasta, hearty vegetables, rice and beans, potatoes, breads, Mexican dishes using flour or corn tortillas, canned fruit or some fresh fruit and soups with biscuits or sandwiches. Meat is a treat now. When our ice is cold, we may buy meat for one night or eat it when we are out at a restaurant. We certainly appreciate certain foods more now than before!
We have since moved on to a different island in the Bahamas called Eluethera and are continuing to face challenges and joys. With cruising, there are always opportunities to practice embracing the unexpected!